Beer News

I somehow managed to pull myself out of parental obscurity long enough to write a cover story on Twin Cities homebrewing for Vita.MN

Big thanks to @esch for letting the STRIB photographer stop by on a smoked hefeweizen brewday to get some shots.


Tony Robbins, take note: How to Fail by Aaron Goldfarb is not your average read.

 “Goldfarb…” you’re thinking to yourself. That name sounds kind of familiar. And you’re right, as he’s best known around these parts as the man behind The Vice Blog, in my opinion one of the most entertaining and provocative beer blogs around. With his first novel, Goldfarb uses his trademark wit to cleverly bring us the world’s first self-hurt guide, a blue print for failure success (emphasis on the blue). The book completely flips the self-help concept on its head, delivering a hilarious account of one man’s ill-fated journey failing his way through every aspect of life. And when I say every aspect, I mean every aspect. From the website:

In How to Fail follow the misadventures, misgivings, and massive mistakes of this satiric novel’s narrator Stu Fish as he tries to find success in 2010 New York. With hilarious chapters such as How to Fail to Make Your Parents Proud of You, How to Fail to Do Something Productive All Day, How to Fail in Love, and How to Fail All the Way to Rock Bottom, and even more ribald “footchapters” such as How to Masturbate at Work, How to Develop an Addiction, How to Get Usurped by Your Girlfriend’s Ex, and How to Acquire the STD That’s Right for You, there’s not an aspect of life How to Fail doesn’t tackle and offer a terrific non-solution for. All of this is delivered in perfect single serving-size chapters for our modern A.D.D. culture more used to reading blog entries on their phone while riding the subway or waiting in line at Subway than in carefully reading a book.

I’d offer an interview with the author himself, but Goldfarb is currently occupied on a book tour bender across the east coast, hitting 30 bars in 30 days to try and wrap as many vices as possible into a month-long period. I’m guessing it’ll make for amusing fodder for his follow-up book, Everything You Wanted to Know About Shitty Atlantic City Bars But Were Afraid to Ask.

So put the kids to bed, grab a beer, and cozy up to a copy of How to Fail. I assure you, it’ll be the most fun you’ve had failing in a long time.

I pulled together a profile on Surly for the cover of this week’s, check it out.

The new label art for this year’s Surly Darkness from local artists Aesthetic Apparatus. Love it.

Weihenstephaner Hefeweissbier, Duvel, Schneider & Sohn Aventinus, Unibroue La Fin du Monde, and even Bell’s Two Hearted Ale…all beers now ranked in the top 20 on Beer Advocate’s newly redesigned Top Beers on Planet Earth list. And for once, I couldn’t agree more.

For many of us who closely follow the general goings-on of the craft beer world, and wait with bated breath as brewers announce the next offering in their [insert name of rare beer series here] or host limited release parties of draught-only mega-hopped DIPA’s and waxed bombers of Russian imperial stouts, you likely fall into one of two camps when it comes to how you’ve historically viewed the Beer Advocate Top Beers list. You either 1) look at the list as holy scripture, a true reflection of the beer zietgeist that accurately ranks the top beers on the planet based solely on objective ratings by site reviewers, or 2) a list of beers that are generally considered by most to be “the best” to be had, but also a list that’s significantly contaminated and largely driven by hype and limited availability versus objective sensory evaluation.  

Clearly, I’m in camp #2. And I’ve always looked at the list with a skeptical eye, questioning how beers such as Russian River’s Pliny the Younger, which I recently reviewed with a firm tongue in cheek, could be considered to be one of THE BEST in the world (I think #2 on their old list) when only a few hundred people ever had the opportunity to try it. Is it a good beer? Of course it is. But given the relatively small sample size of reviewers, can it legitimately be considered the best in the world? According to the Alstrom Brothers — the founders of Beer Advocate who recently changed the minimum number of reviews for any beer to potentially make the list from 10 to 1,000 — the answer was a firm no.

And in my opinion, here’s why: Beer Advocate has done a great deal to raise awareness for craft beer made with passion and love by the more than 1,500  craft breweries around our country, and beyond. However, over the years, the community has slowly drifted from fulfilling part of its original stated mission, which is to “wake the masses to better beer options.” In short, it went from truly advocating for craft beer, to acting more as a repository of incredibly inside reviews and discussions on ultra rare, difficult to find beers that only the most determined of beer geeks could ever hope to lay their hands on. Not necessarily what I’d call a truly representative take on how most of the country views the beer category.

So now that Westy 12 is no longer the king of the hill (for now), who are the top contenders? They are beers with critical mass behind them…offerings that a significant number of people view as the best of the best. And in creating a high bar for admission, in one fell swoop we’ve eliminated the majority (not all, of course) of the hype driving many of the old rankings.

To that end, they’ve also created a handful of new sub-lists that break out the rankings by geography, by how poorly they’ve been rated (a “bottom of the barrel” list), and even by how new a beer is to the marketplace (in other words, what beers are getting “buzz”). These newer, often highly limited beers of course have their place…but at least for now, not at the top of the beer world until more folks get on board with them, the economic principle of scarcity be damned.   

I can see only good things from this change. This is a much more credible and realistic list. Regular folks who may not be exposed to the craft world may now truly have an opportunity to understand what this thing is all about, and why people like you and me get so excited when talking about the beer we tried the night before. And in looking at the current list, I couldn’t agree more with how many of the highly available beers, including many that are standard bearers of their respective styles, are positioned. 

No matter what system or criteria you employ, it will never be a perfect representation. But I believe that this change in criteria was truly a move in the right direction. So now that I’ve made my case, what say you?

* Huge footnote to this post…in many ways, my commentary above was significantly negated, considering moments after publishing this, the “Bros” announced that their shift to a 1,000 review minimum to make the top list was in fact an “experiment” meant to solicit feedback on how the lists were generated. Instead of 1,000 reviews as the threshold, they’ve set the criteria at the mean number of reviews across all beers listed on the site, which currently sits at 105. Is 105 better than 10? Yes. Is it statistically more equitable than using an arbitrary number such as 1,000? Yes. But do I agree with the notion that they’ve significantly minimized the hype factor involved in their ranking system by going this route? Absolutely not. The amended list is largely unchanged, and does nothing to fulfill their stated mission of bringing greater awareness and visibility to “better beer options” for the masses.

FultonBadgeColorOut of the garage and into a bar near you, the boys at Fulton Beer officially launched in the Twin Cities this evening with their tapping of Sweet Child of Vine at The Happy Gnome. I wasn’t able to attend, unfortunately, but I’m really looking forward to trying their stuff.  

FOX 9 covered the event, you can watch the video here. And for more info on where to find them, check out their site for a list of bars and restaurants where they’re tapping.

However, one thing that caught my attention that could possibly be more important than their beer (can’t believe I just said that) is the brewery’s Ful10 microloan program, an innovative initiative that will hopefully help prospective business owners (like, say, fellow homebrewers who’ve always aspired to make the commercial leap) get a running start when traditional channels like banks can’t (or won’t) make loans available. From their website:

At the end of each year, Fulton invests 10% of our profits in our Ful10 fund.  When we find a business that could be greatly helped by the amount available in the Ful10 fund, we invest in them and develop a repayment plan that works for both parties. This can take many forms, such as a loan with no regular payments and only a lump sum due after several years, or variable payments made as the business can afford them.

Ful10 makes financing available to entrepreneurs unable to obtain it in other ways. In fact, Fulton was made possible because of this very same type of investment. We were grateful for the opportunity that made it possible to share our beer with the world. Now, it’s our turn to help other entrepreneurs do the same thing.

Surly’s latest creation…sounds fantastic.

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